Sprouted Whole Grains
Sprouted grains are whole grains which have just begun to sprout. This process of germination breaks down some of the starch, which increases the percentage of nutrients. Sprouted grain breads truly unlock vital benefits of grains such as increased digestibility, absorption of minerals, antioxidants, vitamin C and B.
We make our whole wheat products from sprouted Sharbati wheat berries flour which we sprout, dehydrate and mill in our bakery.